- 12-15 pitted medjool dates
- ¼ cup peanut butter
- ¼ cup chopped peanuts
- ¼ cup chocolate chips (dairy free, melted)
Slice each medjool date open. Fill each date with the desired amount of peanut butter. Then drizzle with melted chocolate and sprinkle with chopped peanuts.
Makes 12-15 Servings
For more of my plant-based recipes check out my cookbook: Plantifully Lean Cook Book