Ingredients:

  • 12-15 pitted medjool dates
  • ¼ cup peanut butter
  • ¼ cup chopped peanuts
  • ¼ cup chocolate chips (dairy free, melted)
  • Instructions:

Slice each medjool date open.  Fill each date with the desired amount of peanut butter.  Then drizzle with melted chocolate and sprinkle with chopped peanuts.

Servings:

Makes 12-15 Servings

For more of my plant-based recipes check out my cookbook: Plantifully Lean Cook Book

5 Comments

  1. Courtney on December 11, 2020 at 3:13 pm

    These are delicious frozen too!

  2. Elaine on December 16, 2020 at 11:08 am

    These are so good!!!

  3. Sandra Hall on December 17, 2020 at 8:39 pm

    Obsessed! These are AH-MAZING!! Thanks Kiki!!

  4. M. Martir on December 18, 2020 at 3:25 am

    So so yummy and nutritious!

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