Vegan Spring Ramen Soup


  • 5 oz shiitake mushrooms sliced
  • 8.5 oz baby bok choy washed and trimmed
  • 1 8oz package chinese noodles...I like this one 
  • 5 vegan bouillon cubes...I like this one 
  • 10 cups water
  • 1 tsp chili flakes (optional)
  • Juice of ½ a lime
  • Cilantro
  • Green onion


Add mushrooms, noodles, bouillon cubes, and water to a pot and bring to a boil. Boil for 2-5 minutes until the noodles are soft then turn off the heat.  Add the bok choy to wilt it and add the chili flakes if using and the lime juice.  Allow to cool slightly before serving. Garnish with cilantro and green onion.


Makes 4 servings.


  1. Micky on May 29, 2021 at 3:14 pm

    I made this today for lunch and it was delicious. Since it’s only me I have a week to finish it off which makes me even more happy!

  2. Ty on June 1, 2021 at 11:32 am

    I couldn’t believe how yummy and satisfying this was! Thank you!

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