October 13, 2020
California Citrus Green Salad with Citrus Cilantro Dressing
Plant-Based Recipes | Soups & Salads | Weight Loss Meals
California Citrus Green Salad with Citrus Cilantro Dressing
PREP TIME: MINS
COOK TIME: MINS
TOTAL TIME: MINS
YIELDS: 2-3 SERVINGS
NUTRITIONAL INFO:
CALORIES:
FAT:
PROTEIN:
INGREDIENTS
greens of your choice (I like spring mix)
sliced cucumber
diced red onion
grapefruit segments
orange segments
canned or fresh artichoke hearts chopped
avocado (optional)
Citrus Cilantro dressing:
1 cup white beans drained and rinsed
2 tbsp dijon mustard
1 tbsp maple syrup
1 tbsp lemon juice
1 tbsp lime juice
¼ cup orange juice
¼ cup cilantro
INSTRUCTIONS
1). Blend the dressing ingredients until smooth. Dressing makes 2-4 servings.
2). Mix the desired amount of greens, veggies and fruit together and dress with this citrus dressing!
NOTES
I’m Kiki
Welcome to my Plantiful Life.
I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.
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I’m Kiki
Welcome to my Plantiful Life.
I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.
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