Ingredients: 2 tbsp wheat flour or gluten free flour 1 tbsp unrefined cane sugar 2 tbsp chocolate chips 1 tbsp cocoa powder ¼ tsp baking powder ⅛ tsp salt ¼-½ tsp vanilla extract 1 tbsp apple sauce 2 tbsp plant milk (almond, soy, oat, etc..) Powdered sugar (optional) for garnish Instructions: In an 8oz ramekin…

Read More

Ingredients: 12-15 pitted medjool dates ¼ cup peanut butter ¼ cup chopped peanuts ¼ cup chocolate chips (dairy free, melted) Instructions: Slice each medjool date open.  Fill each date with the desired amount of peanut butter.  Then drizzle with melted chocolate and sprinkle with chopped peanuts. Servings: Makes 12-15 Servings For more of my plant-based…

Read More

Ingredients: ½ can apple pie filling ½ cup rolled oats 1 tbsp maple syrup ¼ tsp cinnamon 3 vegan eggroll wrappers  Instructions: Preheat oven to 400. In a bowl mix the rolled oats, cinnamon, and maple syrup.  Spread oat mixture out on a parchment lined baking sheet, and bake in the oven for 10 minutes,…

Read More

Ingredients: 1 cup chopped pecans 2-3 tbsp maple syrup 8 medjool dates, pitted and chopped 3 Vegan egg roll wrappers cut into 4 squares (makes 12 mini pie crusts) Instructions: Preheat oven to 400. In a bowl mix the pecans and maple syrup together. Heat a nonstick pan over medium high heat and add the…

Read More

Ingredients: 1 package vegan vanilla pudding made according to package directions 1 cup pureed canned pumpkin 1 tsp pumpkin pie spice 3-4 drops french vanilla stevia (see amazon pg) or use maple syrup to sweeten 3 vegan egg roll wrappers Canned Almond milk whipped cream (optional) Instructions: Preheat oven to 400 and prepare vanilla pudding…

Read More

Ingredients: 1 package vegan vanilla pudding made according to package directions 1 cup pureed canned pumpkin 1 tsp pumpkin pie spice 3-4 drops french vanilla stevia (see amazon pg) or use maple syrup to sweeten Canned Almond milk whipped cream  2 cups rolled oats 2-3 tbsp maple syrup ½ tsp cinnamon Instructions: Prepare pudding according…

Read More

Ingredients: 1 cup rolled oats 3 tbsp maple syrup ¼ tsp cinnamon 2 honey crisp apples sliced ½ lemon squeezed ½ tsp apple pie spice Instructions: Preheat the oven to 400.  In a bowl mix the rolled oats, cinnamon, and 1 tbsp maple syrup.  Spread oat mixture out on a parchment lined baking sheet, and…

Read More

Ingredients: 2 – 21 oz cans apple pie filling Pinch of cinnamon Topping: 1 cup flour 1tsp baking powder ¼ tsp salt ¾ cup water Instructions: Preheat oven to 400.  In a deep pie dish add the 2 cans of apple pie filling. In a bowl mix together the flour, baking powder, salt…then slowly mix…

Read More

Ingredients: 2 cups rolled oats 1 cup pitted dates 1/2 cup peanut butter 2tbsp hemp, chia, or ground flaxseed 1 tbsp maple syrup 2 tsp vanilla 2-3 tbsp plant milk (I use plain unsweetened soy milk) 1/4- 1/2 Vegan chocolate chips or cocoa nibs Instructions: Place everything except plant milk and chocolate in a food…

Read More

Ingredients: 3 cups whole wheat flour 2 tbs ground flax seed 2 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tbs lemon zest 2 tsp lemon extract 2 tsp vanilla extract ½ cup apple sauce ⅔ cup maple syrup or more for sweeter 1 cup of grated zucchini with water squeezed out…

Read More