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Rosemary Garlic Roasted Potatoes W/ Balsamic Glazed Brussel Sprouts
Ingredients: 2-3 Steamed or baked potatoes cooled and cut into wedges ½ tsp garlic salt ½ tsp crushed dried rosemary 1 tbsp nutritional yeast 12-16 oz brussel sprouts halved Tangerine Balsamic Vinegar (I used this one. Use code PLANTIFULKIKI for 10% off!) Garlic salt to taste Instructions: Heat oven or air fryer to 425. Place…
Read MoreEasy Vegetable Stir Fry
Ingredients: 2 medium zucchinis halved and sliced 8 oz sliced mushrooms ¼ cup chopped onion 1 tbsp minced garlic 1 tsp minced ginger or ginger paste 3 tbsp low sodium soy sauce or coconut aminos 1-2 cups cooked rice (use as much or as little as you want) Cilantro chopped for garnish Green onion chopped…
Read MoreGarden Lasagna
Ingredients: 14 oz pkg extra firm tofu drained 1 cup raw cashews ½ cup nutritional yeast 2 tbsp lemon juice 1 tsp onion powder 2 tsp garlic powder 2 tsp dried oregano 1 tsp salt (optional) pepper to taste 2 handfuls of spinach 1 lb water sautéed mushrooms 1 can artichoke hearts drained and chopped…
Read MoreSavory Stuffed Acorn Squash
Ingredients: 5-6 cups plain stuffing cubes 1 onion diced 2 celery stalks finely diced 1-2 tsp salt or to taste 2 tsp poultry seasoning 1 ½ – 2 cups vegetable broth (or more) 2 acorn squashes Garlic salt to taste Instructions: Preheat oven to 425. Cut the tops and bottoms of the acorn squash so…
Read MoreSweet Potato and Mushroom Gnocchi
Ingredients: ¼ cup minced red onion 8 oz whole mushrooms quartered 2 cups cubed cooked sweet potato 1 – 16oz package gnocchi (can use gluten free) ½ tsp crushed rosemary leaves or to taste Pepper to taste Garlic salt to taste *Canned jellied cranberry sauce. Instructions: Boil the gnocchi in water for 3 minutes then…
Read MoreCranberry Apple Rice Stuffed Acorn Squash
Ingredients: 2 cups cooked rice ½ cup onion finely diced 1 honey crisp apple cubed ¼ cup dried sweetened cranberries 1 tsp poultry seasoning ½ tsp garlic salt or to taste ⅛ tsp ground pepper or to taste 2 acorn squashes Instructions: Preheat the oven to 425. Cut the tops and bottoms of the acorn…
Read MoreEnchilada Bake
Ingredients: 4 medium to large potatoes that have already been baked or steamed 2 tbsp lime juice 1 tsp garlic powder ½ cup diced onion 1 cup of corn 1 cup chopped cilantro 15 oz can of beans on your choice, drained and rinsed Salt and pepper to taste 18 corn tortillas 1 batch cheese…
Read MoreChili Lime Roasted Sweet Potato Tacos
Ingredients: 3 corn tortillas 1 medium sweet potato chili powder onion powder smoked paprika garlic salt lime juice ¼ cup pineapple tidbits (canned) ½ cup Black Bean Salsa (This Recipe) 2 tbsp Raspberry Sauce (This Recipe) ¼ avocado (optional) Instructions: Preheat the oven to 425°. Dice sweet potato and place on a parchment lined baking…
Read MoreSmokehouse Steak Fries
Ingredients: 2-3 medium potatoes that have been steamed, boiled, or baked and cooled in the refrigerator garlic salt onion powder smoked paprika pepper Instructions: Preheat the oven to 425°. Slice potatoes into thick wedges and place in a pot that has a lid. Season generously then place the lid on the pot and shake the…
Read MoreVeggie Burger
Ingredients: 1 lb mushrooms finely chopped ½ cup or 1 small onion diced 2-3 garlic cloves minced 1 tsp garlic powder 2 tsp vegan worcester sauce ¼ cup nutritional yeast ½ cup instant oatmeal ½ cup bread crumbs (can use gluten free) ¼ cup finely chopped parsley 2 tbsp powdered vegan egg replacer or ground…
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