Chinese Vegetables and Rice

Main Plates | Plant-Based Recipes | Weight Loss Meals

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
SHOP NOW
2024-06-04T09:59:36-06:00September 21, 2021|

One Comment

  1. Tammy September 22, 2021 at 7:26 am - Reply

    I love this. I do similar but I load up the veggies. I do cabbage, lots of broccoli, green peas, carrots, cauliflower, lots of onion. Chopped into bite size pieces. Braggs amino, and ae ploy sweet chili sauce.and some red pepper flakes. Love your site, and generosity.

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