I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifully Lean – Expanded Edition
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PLANTIFUL KIDS COOKBOOK EBOOK IS NOW AVAILABLE!
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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
SHOP NOW
2024-06-04T09:50:17-06:00November 22, 2021|

5 Comments

  1. Rebecca December 4, 2021 at 10:12 am - Reply

    this was delicious! I have nut allergies so we subbed hempseeds instead of cashews and it worked great! probably not quite as creamy as original but i wanted to hop on a say it worked! thank you for your awesome recipes!

  2. Carlie December 22, 2021 at 5:41 am - Reply

    Can any of this be made the night before? Let me know! Thank you!

    • Tess January 13, 2022 at 6:13 pm - Reply

      Carlie,

      I made the stuffing earlier in the day and then finished up the dish for dinner later. I’m not sure if the entire thing would hold up well overnight but I definitely would make the stuffing ahead if you want to save time.

  3. Jennifer January 9, 2022 at 1:17 pm - Reply

    Omg! This is absolutely delicious! It’s definitely a new favorite dish.

  4. Tess January 13, 2022 at 6:14 pm - Reply

    Just put this in the oven… the stuffing is so delicious I can’t stop licking the leftovers in the bowl. I did add in some nutritional yeast to help give a cheesier flavor. Love that this uses cauliflower!

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