5 cups water
4 Hibiscus tea bags
2 cup fresh orange juice
2 tbsp maple syrup (optional if you want it sweeter)

1). Boil the water and then steep the tea bags in it for 5 minutes.  

2). While the tea steeps, make the fresh orange juice by squeezing the oranges or using and orange juicer.

3). When the tea is done, remove the bags and allow it to cool before adding the fresh orange juice.  You may sweeten it further with maple syrup which is optional.

This is best if consumed on the same day.

These are the sealable bottles I used.