2 cups rolled oats
1 cup pitted dates
1/2 cup peanut butter
2tbsp hemp, chia, or ground flaxseed
1 tbsp maple syrup
2 tsp vanilla
2-3 tbsp plant milk (I use plain unsweetened soy milk)
1/4- 1/2 Vegan chocolate chips or cocoa nibs

1). Place everything except plant milk and chocolate in a food processor.

2). Process until smooth and if a little dry add plant milk 1 tbsp at a time until it comes together so you can form balls.

3). Stir in chocolate with a spoon and form into truffle sized balls.

4). You can roll them in crushed almonds or peanuts , we also like rolling them in unsweetened shredded coconut.

5). Store in refrigerator or freezer. Enjoy.