September 2, 2021
Spring Roll Salad
Main Plates | Plant-Based Recipes | Soups & Salads | Weight Loss Meals
Spring Roll Salad
PREP TIME: 15 MINS
COOK TIME: 0 MINS
TOTAL TIME: 15 MINS
YIELDS: 1 SERVING
NUTRITIONAL INFO PER RECIPE (with 1 tbsp seasoned rice vinegar and 1 tbsp low sodium soy sauce)
CALORIES: 632
FAT: 7 GRAMS
PROTEIN: 14 GRAMS
CARBS: 120 GRAMS
INGREDIENTS
4 cups spring greens
½ cucumber, julienned (affiliate link)
1 carrot, julienned
1 green onion sliced
2 tbsp red onion, thinly sliced
½ cup fresh sliced mango
2 tbsp chopped cilantro
2 cups rice, steamed
¼ small avocado (optional)
Dressing:
2 tbsp Teriyaki Coconut Aminos (affiliate links) or
1 tbsp Seasoned rice vinegar and 1tbsp low sodium soy sauce
INSTRUCTIONS
1). Assemble salad and dress with either 2 tbsps teriyaki coconut aminos or 1 tbsp of both the seasoned rice vinegar and low sodium soy sauce.
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