October 24, 2021
Sweet Potato and Curry Roasted Chickpeas
Gluten Free | Main Plates | Plant-Based Recipes | Weight Loss Meals
Sweet Potato and Curry Roasted Chickpeas
PREP TIME: 10 MINS
COOK TIME: 40 MINS
TOTAL TIME: 50 MINS
YIELDS: 1 SERVING
NUTRITIONAL INFO PER ENTIRE RECIPE
CALORIES: 470
FAT: 9 GRAMS
PROTEIN: 16 GRAMS
CARBS: 69 GRAMS
INGREDIENTS
1 medium sweet potato (300g) baked
½ cup curry roasted chickpeas
4 tbsp vegan caesar dressing
1 cup arugula
INSTRUCTIONS
1). Preheat the oven to 425 and roast your sweet potato for 40-50 minutes or until you can easily pierce it with a knife.
2). Once the sweet potato is done, top each half with a ¼ cup of the curry roasted chickpeas, arugula, and caesar dressing.
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