July 29, 2021
Vegan Nutella Spread
Desserts | Gluten Free | Kid Friendly | Plant-Based Recipes | Sauces/Dressings
Vegan Nutella Spread
PREP TIME: 10 MINS
COOK TIME: 0 MINS
TOTAL TIME: 10 MINS
YIELDS: 16 SERVINGS
NUTRITIONAL INFO PER 1 TPBS
CALORIES: 83
FAT: 6 GRAMS
PROTEIN: 2 GRAMS
CARBS: 6 GRAMS
INGREDIENTS
1 cup hazelnuts/ filbert nuts
¾ cup plant milk (I like almond milk)
4 tbsp cocoa powder, unsweetened
4 tbsp maple syrup
⅓ cup dairy free chocolate chips, melted
2 tsp vanilla extract
Pinch of salt
INSTRUCTIONS
1). Place all ingredients in a small food processor or small high speed blender and blend until smooth.
This goes great with Gluten Free Crepes or on toast! Keeps in the fridge for 1 week and makes 1 cup.
NOTES
I’m Kiki
Welcome to my Plantiful Life.
I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.
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I’m Kiki
Welcome to my Plantiful Life.
I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.
Your very inspirational! Cant wait to make the potatoe casserole with mushrooms!!