spring greens
chopped romaine lettuce
thinly sliced red cabbage
shredded carrot
sliced cucumber
chopped green onion
chopped cilantro
mandarin oranges
Low Fat Thai Peanut Dressing:
¾ cup powdered peanut butter
2 tbsp low sodium soy sauce
1 tbsp rice vinegar
1-2 tbsp maple syrup
1 tbsp lime juice
½ tsp coconut extract (optional)
pinch of ginger, fresh or powdered

1). Prepare peanut butter according to directions then mix in the rest of your ingredients. Dressing makes 4 servings

2). Mix the desired amount of greens, vegetables and fruit together and dress with this delicious dressing!