2 ½ cups whole wheat flour
4 tbsp coconut sugar (or other type of sugar)
4 tsp baking powder
1 tsp salt
½ cup applesauce unsweetened
2 ½ cups water
2 tsp vanilla extract
1 cup frozen or fresh blueberries

1). Mix the dry ingredients in a bowl then add the wet ingredients.

2). Heat a nonstick pan to medium high heat. If your pan sticks, you might need to lightly spray it before cooking pancakes on it.

3). Pour batter onto pan then place blueberries on top of the batter.

4). Cook for 2-3 minutes or until starting to brown then flip and cook an additional minute or two.