Prep Time: 15 minutes

Cook Time: 40 minutes

Total time: 55 minutes

Ingredients:

2 cans brown lentils (drained and rinsed)

2 cans black lentils (drained and rinsed, or use all brown lentils)

2 cups bread crumbs (regular or gluten free)

1 cup corn

1 cup diced onion

1 cup chopped cilantro

½ cup chopped jalapeno without the seeds unless you like it spicy

2 tbsp ground flaxseed

1 cup sweet BBQ sauce

Instructions:

Preheat the oven to 350. Mix all ingredients together in a bowl and place into a 9 x 13 baking dish.  Bake for 40 minutes. You can top with extra BBQ sauce and bake for the remaining 5 minutes. This pairs well with mashed potatoes.

Servings: 9-12

5 Comments

  1. Teena Wilkerson on November 26, 2020 at 11:40 am

    I just made this for thanksgiving and it is so flavorful and good. Thank you.

  2. Aileen Lloyd on December 19, 2020 at 3:31 pm

    Just made this tonight and it was delicious! Great flavor and alternative to meatloaf!

  3. Denise Siri on December 25, 2020 at 1:52 pm

    Wondering how many “cups” are in your “can”? I cook my own lentils, thank you!

    • Plantiful Kiki on January 1, 2021 at 2:32 pm

      I use a 15oz can but don’t know how many cups that is. The can says 3.5 – 1/2 cup servings, but I am not sure if that includes the liquid in the can.

  4. Lindsay on January 26, 2021 at 5:32 pm

    I just made this tonight with jarred jalapeños (lazy), & ketchup instead of BBQ sauce. It’s so yummy!! I’ve been vegan for 3 years and have made a million kinds of lentil loaves, but this one is much easier & just as tasty as other more labor intensive ones! Thank you!!

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