Lentil Loaf
PREP TIME: 15 MINS
COOK TIME: 40 MINS
TOTAL TIME: 55 MINS
YIELDS: 9-12 SERVINGS
NUTRITIONAL INFO: 1 OF 12 SERVINGS
CALORIES: 264
FAT: 2
PROTEIN: 14
CARBS: 49
INGREDIENTS
2 cans brown lentils (drained and rinsed)
2 cans black lentils (drained and rinsed, or use all brown lentils)
2 cups bread crumbs (regular or gluten free)
1 cup corn
1 cup diced onion
1 cup chopped cilantro
½ cup chopped jalapeno without the seeds unless you like it spicy
2 tbsp ground flaxseed
1 cup sweet BBQ sauce
INSTRUCTIONS
1). Preheat the oven to 350.
2). Mix all ingredients together in a bowl and place into a 9 x 13 baking dish.
3). Bake for 40 minutes.
4). You can top with extra BBQ sauce and bake for the remaining 5 minutes. This pairs well with mashed potatoes.
I just made this for thanksgiving and it is so flavorful and good. Thank you.
Just made this tonight and it was delicious! Great flavor and alternative to meatloaf!
Wondering how many “cups” are in your “can”? I cook my own lentils, thank you!
I use a 15oz can but don’t know how many cups that is. The can says 3.5 – 1/2 cup servings, but I am not sure if that includes the liquid in the can.
I just made this tonight with jarred jalapeños (lazy), & ketchup instead of BBQ sauce. It’s so yummy!! I’ve been vegan for 3 years and have made a million kinds of lentil loaves, but this one is much easier & just as tasty as other more labor intensive ones! Thank you!!
I have never seen lentils in a can…interesting! I also use bagged lentils. I guess I will play with the amount. looking forward to making this.
I’ve never seen canned lintels can I use beans if I can’t find canned lintels?
This sounds amazing. I am going to make this today
I cannot have bread because of the yeast. Is there something I could use in its place? Oats? Thank you!!
Going to make this Saturday hope I do it well
Hi Kiki! Are the bread crumbs fresh or dried? Thanks!
This looks delicious! Is the BBQ sauce your own recipe? I can’t seem to find it. Or is there a commercial bbq sauce without sugar and oil?
I made this tonite and it was delicious! I just added some S&P and garlic powder!! Made a lot for one person so next time I will halve the recipe!!
I used 3 cans of brown lentils and it filled my 9×13” loaf pan full?? What could be wrong?
Made this for supper tonight, it is so good. It makes a lot so I divided the mixture between to 8×4 meatloaf pans, one for tonight and the other for the freezer, and they turned out beautifully.
I buy canned lentils at Walmart super center!