Butternut Squash and Gnocchi Soup

Plant-Based Recipes | Soups & Salads

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
SHOP NOW
2024-06-04T11:08:48-06:00October 14, 2020|

4 Comments

  1. Jan Daley November 24, 2020 at 10:29 pm - Reply

    My husband and I loved this soup. I used frozen butternut squash, but next time I will use fresh so the cubes will stay more intact. It was delicious!.

  2. Aileen Lloyd December 4, 2020 at 5:36 pm - Reply

    So yummy!!! Love this soup! We didn’t have parsnips but it was still delicious.

  3. Tricia January 29, 2021 at 8:23 am - Reply

    I made this last night (without the summer squash and added kale). It was really tasty! Filling without being heavy or stodgy. I’ll definitely make it again!

  4. Susan February 1, 2021 at 2:35 pm - Reply

    Love this one – have made it several times!

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