3 cups flour
3 tsp active dry yeast
2 tsp garlic powder
pinch of salt
⅓ cup applesauce unsweetened
¾ cup warm water, possibly more if using whole wheat flour

1). Mix all dry ingredients in the mixer then add applesauce and warm water, mix again.

2). Add dough attachment to knead or knead by hand for 10 minutes. Dough should not be overly sticky but a little sticky is okay.

3). Cover and let rest for 30 minutes.

4). After 30 minutes, punch dough down and make golf ball sized balls of dough.

5). Preheat a nonstick griddle or nonstick pan to medium high heat.

6). On a floured surface, roll out the balls with flour and a rolling pin to ¼ inch thick ovals.

7). Put warm water in a dish big enough to dip naan in before griddling.

8). Quickly run the flattened naan through warm water and place on a griddle to cook.

9). Cook on one side for 3 minutes or until starting to brown and then flip over and allow to cook another 2-3 minutes or until brown.

10). Best served warm with a delicious curry or chana masala.