Easy Pizza Dough

Bread | Kid Friendly | Plant-Based Recipes

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
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2024-06-04T11:01:57-06:00October 26, 2020|

8 Comments

  1. Sherry M Truitt December 4, 2020 at 11:24 am - Reply

    This is the best recipe, Kiki! It’s so easy and I make the whole thing in my mixer with the dough hook attachment. We always eat a 50/50 plate, but on Fridays we put pizza with lots of veggies in the mix!

  2. Susan December 30, 2020 at 11:56 am - Reply

    I wish people who post bread recipes would include instructions for people who don’t own fancy mixers. I don’t have room for one in my kitchen so I have to make bread the old fashioned way.

    • Jen March 28, 2021 at 3:15 pm - Reply

      I don’t have a mixer either – but it came out really good anyway. I just mixed all the ingreds by hand, then set my timer for 10 minutes, and kneaded it slowly while I talked to my hubby. Then just do like any pizza. Roll it out, put on your toppings and bake for 10 to 20 minutes. It comes out best if you pre-cook the pizza without the toppings first, like she recommends.

  3. Brandy January 31, 2021 at 9:30 am - Reply

    I made donuts with this base recipe. Added some brown sugar and cinnamon to the dough instead of . I will leave out sugar next time. “Fried” in air fryer then topped with Kiki’s donut glaze recipe. Kids loved it. Now I’m going to try bagels!!

  4. Rhonda February 27, 2021 at 3:59 am - Reply

    Can I use oat flour thankyou kindly

    • Michele September 27, 2021 at 9:27 am - Reply

      I see no one commented but did you try making it with oat flour?
      I’m gluten-free and would love to know if it worked well ?

      • Kathy November 7, 2021 at 10:33 am - Reply

        Thank you KiKi for all your wonderful recipes!

  5. Supriya Kutty September 4, 2021 at 6:38 am - Reply

    Great post thank you so much for putting up this article. Today I tried making the dough in the same way you have mentioned the steps .I could really make the dough so well .I am really very happy to come across this post.

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