Easy Pizza Dough
PREP TIME: MINS
COOK TIME: MINS
TOTAL TIME: MINS
YIELDS: 8-10 SERVINGS
NUTRITIONAL INFO:
CALORIES:
FAT:
PROTEIN:
INGREDIENTS
3 ½ cups whole wheat flour
3 tsp rapid rise yeast
¼ tsp salt
2 tsp garlic powder
½ cup applesauce
1-1 ¼ cup warm water
INSTRUCTIONS
1). Add dry ingredients to a mixing bowl. Mix dry ingredients, add applesauce and warm water while mixing on low speed.
2). Once combined, add dough hook attachment and knead on medium for 10 minutes or knead by hand for 10 minutes.
3). Form into a ball and let it sit in the mixing bowl, covered, in a warm place, for 20 minutes.
4). It is then ready to use as a pizza, calzone, or flatbread dough.
This is the best recipe, Kiki! It’s so easy and I make the whole thing in my mixer with the dough hook attachment. We always eat a 50/50 plate, but on Fridays we put pizza with lots of veggies in the mix!
I wish people who post bread recipes would include instructions for people who don’t own fancy mixers. I don’t have room for one in my kitchen so I have to make bread the old fashioned way.
I don’t have a mixer either – but it came out really good anyway. I just mixed all the ingreds by hand, then set my timer for 10 minutes, and kneaded it slowly while I talked to my hubby. Then just do like any pizza. Roll it out, put on your toppings and bake for 10 to 20 minutes. It comes out best if you pre-cook the pizza without the toppings first, like she recommends.
I made donuts with this base recipe. Added some brown sugar and cinnamon to the dough instead of . I will leave out sugar next time. “Fried” in air fryer then topped with Kiki’s donut glaze recipe. Kids loved it. Now I’m going to try bagels!!
Can I use oat flour thankyou kindly
I see no one commented but did you try making it with oat flour?
I’m gluten-free and would love to know if it worked well ?
Thank you KiKi for all your wonderful recipes!
Great post thank you so much for putting up this article. Today I tried making the dough in the same way you have mentioned the steps .I could really make the dough so well .I am really very happy to come across this post.