1 cup raw cashews soaked
½ tsp garlic powder
¼ tsp onion powder
½ tsp salt (or more to taste)
2 tsp lemon juice
1 tsp dried parsley flakes
1 tsp dried chives
¼ cup water

1). Place cashews in a bowl and cover with cold water and allow to soak overnight or for a quick soak, pour boiling water over cashews and allow it to sit for 4 hrs.

2). Drain and rinse the cashews once they’ve soaked, and place into a small blender attachment. Add all the ingredients except for the parsley and chives. 

3). Blend until smooth and creamy, then mix in the parsley and chives and mix with a spoon until incorporated.

Keeps in the refrigerator for 5 days.