Ingredients:

  • 1 onion chopped
  • 1lb mushrooms sliced
  • 2 cups vegetable broth
  • 1 cup plant milk (I like soy milk)
  • 3 tbsp flour
  • ½ tsp dry dill
  • 2 tsp paprika
  • 1 tbsp soy sauce
  • 1 tsp salt or more to taste
  • Pepper to taste
  • 2 tsp lemon juice
  • ¼ cup parsley chopped

 

Instructions:

In a pot, saute onions and mushrooms with a little vegetable broth until soft.  Then add the dill, soy sauce, paprika, and vegetable broth.  Cover and let simmer on low for 10 minutes. In a separate bowl whisk together the plant milk and flour making sure there are no clumps. Add flour mixture to the onions and mushrooms and whisk it in.  Bring to a boil and as soon as it begins to boil, reduce the heat to low and cover and allow to simmer for another 10 minutes. At the end of 10 minutes turn off the heat and add the salt, pepper, lemon juice, and parsley. Serve hot with grilled cheese or over some mashed potatoes.

Servings:

Makes 4 servings

 

*For Gluten free omit the flour and just add the plant milk.  Then add 3 tbsp cornstarch to ½ cup cold water and mix until smooth. Add to the soup and bring to a boil and boil for 1 minute.  Then reduce the heat to low and cover and simmer for 10 minutes. At the end of 10 minutes turn off the heat and add the salt, pepper, lemon juice, and parsley. Serve hot with grilled cheese or over some mashed potatoes.

6 Comments

  1. Laura on October 15, 2020 at 9:01 am

    That looks delicious! I really appreciate how this is truly a recipe post and not a biography.

  2. Julie Johnson on October 16, 2020 at 3:09 pm

    I made this and it is delicious!! Thank you!

  3. Audrey Stein on October 19, 2020 at 8:40 am

    I didn’t have parsley and substituted frozen chopped spinach and it was divine. I love how easy it was to make. Thank you Kiki.

  4. Mary Patalano on October 19, 2020 at 7:43 pm

    Kiki, I just made this and I am just now going back for a second bowl! Delish!!

  5. Mary Patalano on October 19, 2020 at 7:44 pm

    Kiki, I am just now going back for a second bowl! Delish!!

  6. Traci on October 20, 2020 at 3:25 pm

    Made this last night for dinner. So delicious! 😋

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