Hungarian Mushroom Soup

Main Plates | Plant-Based Recipes | Soups & Salads | Weight Loss Meals

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
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2024-06-04T09:59:42-06:00September 15, 2021|

30 Comments

  1. Laura October 15, 2020 at 9:01 am - Reply

    That looks delicious! I really appreciate how this is truly a recipe post and not a biography.

  2. Julie Johnson October 16, 2020 at 3:09 pm - Reply

    I made this and it is delicious!! Thank you!

  3. Audrey Stein October 19, 2020 at 8:40 am - Reply

    I didn’t have parsley and substituted frozen chopped spinach and it was divine. I love how easy it was to make. Thank you Kiki.

  4. Mary Patalano October 19, 2020 at 7:43 pm - Reply

    Kiki, I just made this and I am just now going back for a second bowl! Delish!!

  5. Mary Patalano October 19, 2020 at 7:44 pm - Reply

    Kiki, I am just now going back for a second bowl! Delish!!

    • Rachel February 3, 2021 at 5:03 pm - Reply

      This was so good!! And my grandmother is Hungarian, so that was fun. Thank you

  6. Traci October 20, 2020 at 3:25 pm - Reply

    Made this last night for dinner. So delicious! ????

  7. Angela December 16, 2020 at 5:16 pm - Reply

    This was so good and easy to make! Loved it over mashed potatoes. Yummy!

  8. Brittany January 20, 2021 at 10:28 am - Reply

    I added brown rice to this so I just increased the amount of broth and seasonings and wow it was so good! My meat eating husband also loved it!

  9. Nikia February 5, 2021 at 4:39 am - Reply

    This was really delicious. Had It over potatoes. Thank you!

  10. Susan Rohman February 13, 2021 at 11:41 am - Reply

    I’ve made this several times and it’s now a regular rotation in my meal planning. Excellent! At the end I separate my servings from my husbands and to his I add browned Impossible burger as he enjoys the meat addition. It is good but I need to limit soy in my diet. I’ve recommended your YouTube videos to several friends. Thanks so much!

  11. Joy March 29, 2021 at 3:25 pm - Reply

    First made this a few weeks ago. I try to keep it made all the time as it doesn’t last long. Easy and love the flavor! Any idea how this would freeze?

  12. Stephanie April 11, 2021 at 7:55 am - Reply

    Do you use your cheese sauce for the grilled cheese? Or what cheese do you use?

  13. Julie September 18, 2021 at 2:20 pm - Reply

    So good and so quick to make. I love it and will make it often.

  14. Deb October 20, 2021 at 10:30 pm - Reply

    Love your posts and your family, beautiful. You all inspire me to live a more peaceful life.

  15. Jodi Cooper October 31, 2021 at 1:58 pm - Reply

    Just made this…it’s deeelicious! Also, it’s so easy! Thanks Kiki!

  16. Astrid November 8, 2021 at 10:51 pm - Reply

    Thank you for sharing. It is very delicious and easy to make! Will definitely a regular dish in our household.

  17. Sanjli November 16, 2021 at 12:21 pm - Reply

    This soup was amazing! I’m not a fan of dill or parsley so I used Italian seasoning and frozen spinach instead and it turned out great. I served it over rice but I think it would be great over mashed potatoes too.

  18. Sherry November 23, 2021 at 8:59 am - Reply

    I loosely followed this recipe and it turned out great! Very yummy! I only added a half tsp of smoked paprika, 1 tsp thyme, 1/4 tsp ground sage, half tsp dill, a pinch of red chili flakes, a couple bay leaves and some salt and pepper. I also added a tbs of dried parsley at the end

  19. Lori November 23, 2021 at 3:32 pm - Reply

    I made modified version of this using ingredients I had on hand + a hint of heat = so delish! I added fresh parsley made to it extra special. Thanks for your fast, easy, simple and tasty recipes!!!

  20. Linda December 7, 2021 at 11:28 pm - Reply

    Kiki, I noticed you changed the recipe. You changed from soy milk to almond milk, dropped the flour thickening and added smoked paprika. I’ve made your other recipe many, many times and loved it. I will try this version, but am a little concerned it won’t be as creamy without a thickener. I love your recipes, so I’m sure this is good too!

  21. Eve December 12, 2021 at 7:49 pm - Reply

    This is DELICIOUS. The mushrooms with the smoked paprika are perfect. I used thinner almond milk so I added some cornstarch at the end for a thicker gravy served over mashed potatoes with cabbage (50/50 plate FTW). Thanks Kiki!!

  22. Katy February 2, 2022 at 12:23 pm - Reply

    Saw this on the meal plan week and had to look it up. Looks so great!

  23. Taylor Carpenter February 2, 2022 at 6:11 pm - Reply

    We just enjoyed this for dinner. Absolutely delicious! Thank you.

  24. Katy Leep-Arditti February 6, 2022 at 11:35 pm - Reply

    Ohhh my gosh this is amazing!!!! I just made it and it is out of this world good! I added 2tsp of tomato paste and carrots. Garlic croutons of top were a big hit. New fav!!!

  25. Debbie February 15, 2022 at 3:44 pm - Reply

    This was really good. My husband, the picky eater, didn’t care for the parsley much. Maybe I put too much, but maybe next time I’ll blend it first with the vegetable broth so it’s really fine then add to the pot. This soup is even better as it gets older. I added a handful of spring mix after warming the left over and it was delicious. I’ll also try it over quinoa next.

  26. Nicole February 21, 2022 at 5:56 pm - Reply

    Another winning, amazing and super simple recipe. I used half trumpet and half oyster mushrooms. …and vegetable broth. Wow. Another Kiki recipe now a staple in my home.

  27. Meagan Beard February 28, 2022 at 6:40 pm - Reply

    Wow! The flavor is so fantastic Kiki, this is another new favorite of your recipes. Thank you!

  28. Michelle Castro March 12, 2022 at 10:10 pm - Reply

    This will be in my rotation. The dish is soooo good. Love, love, love it!!!

  29. Caroline April 28, 2022 at 3:38 pm - Reply

    All my husband kept saying was YUM.. On rotation list. EASY, DELICIOUS AND HEALTHY. Love it.

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