November 4, 2021
Leftover Thanksgiving Sammy
Gluten Free | Holiday Recipes | Main Plates | Plant-Based Recipes | Thanksgiving Recipes | Weight Loss Meals
Leftover Thanksgiving Sammy
PREP TIME: 55 MINS
COOK TIME: 3 MINS
TOTAL TIME: 8 MINS
YIELDS: 1 SERVING
NUTRITIONAL INFO
CALORIES: 364
FAT: 3 GRAMS
PROTEIN: 13 GRAMS
CARBS: 64 GRAMS
INGREDIENTS
2 slices sprouted whole grain bread or gluten free bread
½ cup Garlic Mashed Potatoes
3-4 Maple Mustard Roasted Brussel Sprouts, halved
¼ cup Shallot Sage Gravy
¼ cup cranberry sauce, canned or homemade
INSTRUCTIONS
1). Toast your bread. While your bread is toasting, reheat the mashed potatoes, gravy, and brussel sprouts.
2). Once the bread is toasted, smear one slice with mashed potatoes, then smear the other slice with the cranberry sauce.
3). Place roasted brussel sprouts on top of the mashed potatoes and drizzle with gravy and enjoy!
I had a sandwich similar to this a few years ago. So good! This year I did it with a wrap.