I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifully Lean – Expanded Edition
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PLANTIFUL KIDS COOKBOOK EBOOK IS NOW AVAILABLE!
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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
SHOP NOW
2024-06-04T10:56:24-06:00October 28, 2020|

6 Comments

  1. Tiana December 10, 2020 at 11:08 am - Reply

    Made this and the mushroom gravy today and my life is really quite complete. Thank you!

  2. Greg Adams December 19, 2020 at 5:37 pm - Reply

    Would you happen to know the nutritional breakdown for these?

    • Plantiful Kiki January 1, 2021 at 2:42 pm - Reply

      I suggest using cronometer to calculate the nutritional breakdown for any recipe you want to know.

  3. L January 22, 2021 at 9:59 am - Reply

    can this be made ahead for meal-prep? if so how would you re-heat it?

  4. […] 1 cup leftover garlic mashed potatoes  […]

  5. Zainab March 10, 2021 at 5:41 pm - Reply

    Very tasty, but isn’t soy milk high in fat?

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