February 8, 2021
Savory Potato Pancakes
Breakfast | Main Plates | Plant-Based Recipes | Weight Loss Meals
Savory Potato Pancakes
PREP TIME: 10 MINS
COOK TIME: 20 MINS
TOTAL TIME: 30 MINS
YIELDS: 1-2 SERVINGS
NUTRITIONAL INFO
CALORIES:
FAT:
PROTEIN:
CARBS:
INGREDIENTS
1 cup leftover garlic mashed potatoes
¼ cup minced onion
¼ cup minced red bell pepper
¼ cup chopped fresh parsley
Garlic salt to taste
Pepper to taste
INSTRUCTIONS
1). Mix all the ingredients in a bowl until well incorporated.
2). Wet your hands so the potato mixture does not stick to them. Start forming patties the size of your palm.
3). Place them on a parchment lined baking sheet or in your air fryer ( I line my air fryer basket with parchment paper so they don’t stick).
4). And roast on 425 for 15-20 minutes or until crisp on the outside. I enjoy these with ketchup and hot sauce!
Yumm have to give these a try. gracias. Kiki. Ps i live in Mexico and love your Mexican recipes without the oil!
these sound awesome but do they work if you bake them in the oven?
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Mine were piles of mush after airfrying for 30 minutes:(
This is just such an effortless and yummy little thing to do in the unusual case of leftover mashed potatoes! Baked them in the oven at 400 degrees Fahrenheit, took about 45 min until they were nicely browned and crispy.
Thank you for posting!
Did u get a pro to take the pics…they are amazing.
I have shot all of the pictures since I started. If I am in the picture then I am using a tripod or my husband takes them. It has been a learning process, but it is something I love to do!