• 1 cup leftover garlic mashed potatoes 
  • ¼ cup minced onion
  • ¼ cup minced red bell pepper
  • ¼ cup chopped fresh parsley 
  • Garlic salt to taste
  • Pepper to taste


Mix all the ingredients in a bowl until well incorporated.  Wet your hands so the potato mixture does not stick to them. Start forming patties the size of your palm.  Place them on a parchment lined baking sheet or in your air fryer ( I line my air fryer basket with parchment paper so they don't stick). And roast on 425 for 15-20 minutes or until crisp on the outside.  I enjoy these with ketchup and hot sauce!


Makes 1-2 servings.

1 Comment

  1. Donna on February 9, 2021 at 5:40 pm

    Yumm have to give these a try. gracias. Kiki. Ps i live in Mexico and love your Mexican recipes without the oil!

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