• 1 cup leftover garlic mashed potatoes 
  • ¼ cup minced onion
  • ¼ cup minced red bell pepper
  • ¼ cup chopped fresh parsley 
  • Garlic salt to taste
  • Pepper to taste


Mix all the ingredients in a bowl until well incorporated.  Wet your hands so the potato mixture does not stick to them. Start forming patties the size of your palm.  Place them on a parchment lined baking sheet or in your air fryer ( I line my air fryer basket with parchment paper so they don't stick). And roast on 425 for 15-20 minutes or until crisp on the outside.  I enjoy these with ketchup and hot sauce!


Makes 1-2 servings.


  1. Donna on February 9, 2021 at 5:40 pm

    Yumm have to give these a try. gracias. Kiki. Ps i live in Mexico and love your Mexican recipes without the oil!

  2. bridget cascone on March 7, 2021 at 2:53 pm

    these sound awesome but do they work if you bake them in the oven?

  3. Joy on March 24, 2021 at 2:19 pm

    Mine were piles of mush after airfrying for 30 minutes:(

Leave a Comment