Savory Potato Pancakes

Breakfast | Main Plates | Plant-Based Recipes | Weight Loss Meals

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
SHOP NOW
2024-06-04T10:42:09-06:00February 8, 2021|

7 Comments

  1. Donna February 9, 2021 at 5:40 pm - Reply

    Yumm have to give these a try. gracias. Kiki. Ps i live in Mexico and love your Mexican recipes without the oil!

  2. bridget cascone March 7, 2021 at 2:53 pm - Reply

    these sound awesome but do they work if you bake them in the oven?

  3. Joy March 24, 2021 at 2:19 pm - Reply

    Mine were piles of mush after airfrying for 30 minutes:(

  4. Birgit May 17, 2021 at 7:07 am - Reply

    This is just such an effortless and yummy little thing to do in the unusual case of leftover mashed potatoes! Baked them in the oven at 400 degrees Fahrenheit, took about 45 min until they were nicely browned and crispy.
    Thank you for posting!

  5. Adria July 30, 2021 at 11:30 am - Reply

    Did u get a pro to take the pics…they are amazing.

    • Plantiful Kiki December 3, 2021 at 2:14 pm - Reply

      I have shot all of the pictures since I started. If I am in the picture then I am using a tripod or my husband takes them. It has been a learning process, but it is something I love to do!

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