I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifully Lean – Expanded Edition
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PLANTIFUL KIDS COOKBOOK EBOOK IS NOW AVAILABLE!
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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
SHOP NOW
2024-06-04T10:42:10-06:00January 27, 2021|

8 Comments

  1. Gloria Cox February 3, 2021 at 3:27 pm - Reply

    Hello! Love your videos and recipes. Which Masa flour do you normally use? They’re are several and I have one. I just want to make sure I use the correct one because I know they’re different. Thanks!

    • K February 9, 2021 at 3:56 pm - Reply

      I’m wondering the same thing….

  2. Julie Enriquez February 6, 2021 at 12:43 pm - Reply

    Just made the masa cakes with your black beans recipe and the onions- delish!
    Thanks for making this way of eating so easy with your amazing simple recipes?

    Have a great weekend!

    Julie E
    Plano, TX

  3. Sarah Mulholland February 8, 2021 at 6:57 pm - Reply

    Love these! So quick and easy. A nice change from rice.

  4. Meagan February 19, 2021 at 12:25 pm - Reply

    Made every element of these tonight Kiki, and they were phenomenal! Thank you so much for all you do.

  5. Linda Carol Hughes March 18, 2021 at 4:04 am - Reply

    i used Ma Se Ca Corn Masa Flour, i think this brand is found in her youtube video.

  6. Cindy Quintero April 3, 2021 at 7:20 pm - Reply

    I found a blue corn masa at Walmart today and tried these for dinner with some vegetarian retried beans and Kiki’s cashew sour cream. Delicious!! I’m loving these recipes, Kiki! Thank you!

  7. Laila Wells May 11, 2021 at 5:34 am - Reply

    Hi Kiki, your recipes looks amazing mouth watering…
    Being vegetarian i’am always looking for more green to put my hand on..
    Being following you on instogran, you are an inspiration thank you so much.
    Laila.

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