Mayan Pickled Onions
PREP TIME: 2 MINS
COOK TIME: 5 MINS
TOTAL TIME: 7 MINS
YIELDS: 8-10 SERVINGS
NUTRITIONAL INFO
CALORIES:
FAT:
PROTEIN:
CARBS:
INGREDIENTS
1 red onion sliced
1 cup water
1 cup white vinegar
Pinch of salt
Pinch of oregano
INSTRUCTIONS
1). Slice onions and place in a 32 oz mason jar.
2). In a small saucepan add the water, vinegar, salt, and oregano and bring to a boil.
3). Once the mixture is boiling then add to the jar of onions and allow to cool.
4). Once cooled they are ready to use and store in the refrigerator for up to 2 weeks and continue to develop excellent flavor.
Hi Kiki!
Can the liquid be reused for the next batch of onions? I LOVE ❤️ this recipe so much! I use it every day!
I appreciate you!
Thanks,
Lucy
Hi Kiki! Can you reuse the solution for the next batch or do you start a new one each time?
So excited to have been introduced to you by a great friend last month. I’m already down 10 lb and a whole pant size and couldn’t be more pleased. looking forward to trying the Mayan pickled onions and wondering if I’m short on white vinegar can I substitute balsamic vinegar or apple cider vinegar??
[…] Pickled onions […]
[…] Pickled onions […]
Just made these, mostly for my husband to enjoy. I don’t usually like pickled foods. However I LOVED these!! Even my two year old was gobbling these down with her beans. I am super excited about this. Thank you KiKi!!!
[…] Pickled Mayan Onions […]
Delish! Thanks for sharing
OMG! I always felt like my salads were missing something…. Apparently it was these onions! Love them. Thank you!
These pickled onions and your masa cakes are my favorite things I’ve learned to make from you Kiki! Thank you for sharing!?