2-3 cooked potatoes
Gravy:
1 shallot minced
2-3 tbsp minced fresh sage
2-3 tsp Vegan Chicken or Vegetable bouillon ( I like This One)
Pepper to taste
2 cups water
¼ cup cold water
3 tbsp cornstarch

1). Steam, bake or reheat your cooked potatoes and smash them up on your plate. 

2). To make the gravy heat a saucepan over medium high heat and add the minced shallots and sage with a splash of water and cook down until the shallots are soft. 

3). Then add the 2 cups of water and the vegan bouillon, tasting it and adjusting to your taste.

4). Bring broth to a boil , while you wait for broth to boil, in a cup mix the ¼ cup water and 3 tbsp cornstarch and add that to the boiling broth.

5). Stir the gravy and allow it to simmer for one minute. 

6). Spoon over potatoes and any vegetables and enjoy!!