Smashed Potatoes With Shallot Sage Gravy


  • 2-3 cooked potatoes
  • Gravy:
  • 1 shallot minced
  • 2-3 tbsp minced fresh sage
  • 2-3 tsp Vegan Chicken or Vegetable bouillon ( I like This One)
  • Pepper to taste
  • 2 cups water
  • ¼ cup cold water
  • 3 tbsp cornstarch


Steam, bake or reheat your cooked potatoes and smash them up on your plate.  To make the gravy heat a saucepan over medium high heat and add the minced shallots and sage with a splash of water and cook down until the shallots are soft.  Then add the 2 cups of water and the vegan bouillion, tasting it and adjusting to your taste. Bring broth to a boil , while you wait for broth to boil, in a cup mix the ¼ cup water and 3 tbsp cornstarch and add that to the boiling broth. Stir the gravy and allow it to simmer for one minute.  Spoon over potatoes and any vegetables and enjoy!!


Makes 1-2 servings.

Check out my youtube channel for this recipe and more: Maximum Weightloss Meals



  1. Deborah on January 19, 2021 at 7:26 pm

    This was delicious. Thank you. I’ve been looking for a new condiment to go with potatoes and this hot the spot. So easy to make.

  2. Lovell stevens on January 25, 2021 at 10:35 am

    Real good Iove the gravy side more of this

  3. Deborah on May 26, 2021 at 11:28 am

    Oh wow! There was another Deborah, like me who commented here! I love you and your recipes! You and Hannah are very Inspo to me!!!! Saluti dall’Italia! <3

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