Creamy Black Bean Soup

Kid Friendly | Main Plates | Plant-Based Recipes | Weight Loss Meals

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
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2024-06-04T10:45:49-06:00January 18, 2021|

12 Comments

  1. Stacey Triller January 19, 2021 at 10:09 am - Reply

    I used your recipe, but used fat free refried beans that I had on hand. It was delicious!

    • Emily January 29, 2021 at 7:03 pm - Reply

      You put refried beans into the crockpot?

  2. Kaley January 19, 2021 at 10:14 pm - Reply

    When you made it in the instant pot how did you adjust the recipe?

  3. Beth January 22, 2021 at 7:31 pm - Reply

    An immersion blender would work, too :)

  4. Denise January 23, 2021 at 12:01 pm - Reply

    Made this last night for the family. It was a great big hit. And so simple and easy (my favorite). I served it with chopped red onions, cilantro, pickled jalapenos, and lime. It would have been next level with avocados but I was out. Thanks for the inspiration!

  5. Becca January 27, 2021 at 12:50 pm - Reply

    How different would this be to make in an instant pot? I no longer have a slow cooker and the iPot function is more of a keep warm.

  6. Sopalla April 12, 2021 at 7:38 pm - Reply

    Can I make this with canned beans?

  7. Emily McCrary April 14, 2021 at 3:38 pm - Reply

    I do it in the instant pot and it comes out great. Just use the bean function.

  8. Kimberly Hall April 16, 2021 at 12:06 am - Reply

    Just got home from work to the delicious smell of creamy black bean soup cooking in my crockpot .
    So looking forward to have a bowl with rice for dinner..
    Just had to have a taste before adding the beans to my vitamix ohhhh so good!!!!

  9. Kelly April 19, 2021 at 1:23 am - Reply

    I made this exactly as directed except instead of a jar of jalapeños I used 2 regular sized cans of Ro⭐️Tel Diced Tomatoes & Green Chiles and a small can of diced green chiles. It’ was fantastic. Next time though I will reduce the amount of water because it was too thin since I added the tomatoes. I already have some more beans soaking to make more. So so good.

  10. Tomate Frito | Plantiful Kiki April 21, 2021 at 10:57 pm - Reply

    […] pulses. You still want it to have some texture so do not overblend.  Enjoy on tostadas , or in the Creamy Black Bean Soup (link), or with the Cheesy Vegan Chile […]

  11. Michelle Hatcher June 22, 2021 at 8:21 pm - Reply

    Yes I used them when I am short on time

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