Mayan White Bean Soup

Plant-Based Recipes | Soups & Salads | Weight Loss Meals

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
SHOP NOW
2024-06-04T11:04:19-06:00October 26, 2020|

4 Comments

  1. Jennifer November 13, 2020 at 4:03 pm - Reply

    So good!!! I have been making this soup she Kiki posted it on you tube. My husbands not a fan of soup but loves this one. Thank you Kiki.

  2. Tiffany M Leiter January 3, 2021 at 6:35 pm - Reply

    I made 1/2 this recipe. It makes a ton! Thank you! I used Michigan Navy Beans I soaked overnight. I also used a kale/kolorabi/purple cabbage/golden beet shredded blend that was on markdown at our local grocery store. Worked great by adding in the last 5 minutes like you suggested. I had some over some leftover rice with a squeeze of lime. The rest is for my lunches this week and some went in the freezer. SO GOOD & SO EASY!

  3. Kirsten January 8, 2021 at 4:27 am - Reply

    Looks great! What would the cooking time be in an instant pot?

  4. Kerry October 15, 2021 at 6:01 am - Reply

    How much water should I use? I can’t seem to find the amount in the recipe. Thanks!

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