• 1 large apple chopped
  • 1 cup sliced grapes
  • 1 rib diced celery
  • ¼ cup chopped walnuts if using
  • ½ - 1 tbsp maple syrup if you want it sweetened
  • 1 ½ tsp lemon
  • ½ cup plant mayo or ½ cup plain plant yogurt (I like the plain unsweetened coconut yogurt)
  • chopped lettuce to eat it on


Mix all ingredients except lettuce. You can chop your lettuce then dress it with the walnut salad.


Makes 2-3 servings.

Get this recipe and more of my plant-based recipes in my Plantifully Wholesome Cookbook


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