- 1 large apple chopped
- 1 cup sliced grapes
- 1 rib diced celery
- ¼ cup chopped walnuts if using
- ½ - 1 tbsp maple syrup if you want it sweetened
- 1 ½ tsp lemon
- ½ cup plant mayo or ½ cup plain plant yogurt (I like the plain unsweetened coconut yogurt)
- chopped lettuce to eat it on
Mix all ingredients except lettuce. You can chop your lettuce then dress it with the walnut salad.
Makes 2-3 servings.
Get this recipe and more of my plant-based recipes in my Plantifully Wholesome Cookbook