- 2 cucumbers halved and sliced
- ½ cup shredded carrot
- 1 large green onion thinly sliced
- 4 tbsp rice vinegar
- 1 tbsp water
- 1 tbsp maple syrup
- sesame seeds for garnish
Combine dressing ingredients in a bowl then add the cucumber, carrots and green onion. Mix and let it sit in the refrigerator for 10-15 minutes to allow the flavors to meld. Garnish with sesame seeds just before serving. Goes great alongside spring rolls and Chinese egg rolls.
Makes 2-3 servings.
Get this recipe and more of my plant-based recipes in my Plantifully Wholesome Cookbook