• 2 cucumbers halved and sliced
  • ½ cup shredded carrot
  • 1 large green onion thinly sliced
  • 4 tbsp rice vinegar
  • 1 tbsp water
  • 1 tbsp maple syrup
  • sesame seeds for garnish
  • Instructions:

Combine dressing ingredients in a bowl then add the cucumber, carrots and green onion. Mix and let it sit in the refrigerator for 10-15 minutes to allow the flavors to meld. Garnish with sesame seeds just before serving. Goes great alongside spring rolls and Chinese egg rolls.


Makes 2-3 servings.

Get this recipe and more of my plant-based recipes in my Plantifully Wholesome Cookbook

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