- ½ cup cashews soaked overnight
- ¼ cup water
- 1 tsp white vinegar
- 2 tsp lemon juice
- ¼ tsp salt
- 1 drop stevia or ⅛ tsp maple syrup
Soak cashews overnight in cold water, or cover with boiling water and let soak for 4 hours. After you have drained and rinsed the soaked cashews, place them in a small blender attachment with all the ingredients and blend until smooth.
Makes 4 servings.