Ingredients: 

  • ½ cup cashews soaked overnight
  • ¼ cup water
  • 1 tsp white vinegar
  • 2 tsp lemon juice
  • ¼ tsp salt
  • 1 drop stevia or ⅛  tsp maple syrup

Instructions:

Soak cashews overnight in cold water, or cover with boiling water and let soak for 4 hours. After you have drained and rinsed the soaked cashews, place them in a small blender attachment with all the ingredients and blend until smooth.

Servings:

Makes 4 servings.

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Posted in Recipes, Sauces/Dressings

6 Comments

  1. Masa Cakes | Plantiful Kiki on January 27, 2021 at 2:04 pm

    […] Cashew Sour Cream  […]

    Reply
  2. Rebecca Alvarenga on February 2, 2021 at 9:05 am

    I’m fairly new to a vegan lifestyle. I’ve read recipes on using raw cashews to make cashew cream but haven’t tried making it yet. Do you use raw cashews in your recipe. If so,where do you you purchase them. Thanks for your help!

    Reply
    • Janet Jones on February 6, 2021 at 10:58 am

      Yes, use raw cashews. I buy mine at Trader Joe’s, but if you don’t have a TJs close by you can usually find them in the bulk bin at grocery stores. Buy the ones in pieces, they are cheaper than whole nuts. As a last resort you can get them on Amazon.

      Reply
  3. Layla on February 5, 2021 at 7:26 pm

    I have gotten them at Wal-Mart.

    Reply
  4. Tara on February 16, 2021 at 10:16 am

    Any recommendations if you cannot use cashews?

    Reply
  5. Michele Lanthier on February 22, 2021 at 6:40 am

    OMG!! First time making this and it is incredible ☺️ The flavor is amazing! What do you put it on?

    Reply

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