- 2- 15 oz cans black beans drained and rinsed
- ½ cup cocoa powder
- ½ cup Flour (may use gluten free flour)
- ½ cup apple sauce
- ½ cup maple syrup
- 3 tbsp vegan powdered egg replacer or tapioca flour (just the powder, do not make the “egg”)
- 2 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- ½ cup dairy free chocolate chips
Preheat the oven to 375. Put all the ingredients except for the chocolate chips, into a food processor. Process until nice and smooth, then move the batter to a bowl. Mix in the chocolate chips and scrape batter into an 8x8 silicone pan (I use this one). Place in the oven and bake for 30-35 minutes. They will be fudgy, allow them to cool slightly before cutting and serving.
Makes 9 servings.