Fudgy Black Bean Brownies

Desserts | Kid Friendly | Plant-Based Recipes | Weight Loss Meals

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
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2021-08-02T11:52:32-06:00January 27, 2021|

28 Comments

  1. Amy January 28, 2021 at 5:58 pm - Reply

    Can I half this recipe? I only have 1 can of black beans but I have all the other ingredients? Looks so good!!!

  2. Valerie Curtis January 29, 2021 at 10:58 am - Reply

    I can’t wait to try this! Will Flax or Chia Seed be a good enough egg replacer?

    • Sherry Livering February 8, 2021 at 9:45 am - Reply

      Yes, please answer this! I don’t keep egg replacer in the house. TIA!

      • Jeanne February 21, 2021 at 10:27 am - Reply

        1 tbsp flax meal and 3 tbsp h2o – perfect fudge brownies!

        • Dana March 6, 2021 at 5:37 pm - Reply

          I made these tonight and added some walnuts. They are so delicious!

    • Jeanne February 21, 2021 at 10:25 am - Reply

      Valerie, I used flax egg – 1 tbsp flax meal and 3 tbsp h2o and it turned out great. Hope this helps.

  3. Brandy January 31, 2021 at 9:21 am - Reply

    Could you use flax for the egg replacer?

    • Jeanne February 21, 2021 at 10:26 am - Reply

      Brandy, I used flax egg – 1 tbsp flax meal and 3 tbsp h2o. The brownies were unreal!

  4. Linette January 31, 2021 at 10:18 am - Reply

    Great recipes I cannot wait to try them on my twin niece and nephew who just started this lifestyle!!({I’m working on me lol ) please Keep them coming and short and easy are so much healthful

    • Lauren December 27, 2021 at 10:10 pm - Reply

      Is it really 2 15oz cans of black beans im not sure where mine went wrong because it seems like everyone else’s came out good but mine tasted really bland and beany I even added extra chocolate chips .

  5. Britt February 3, 2021 at 6:45 pm - Reply

    These are KILLER!!! Thanks, Kiki ?

  6. Rhonda February 5, 2021 at 4:17 am - Reply

    These look amazing!!

  7. Nancy February 5, 2021 at 12:27 pm - Reply

    Yes , they are KILLER! I put them in regular sized muffin cups for easier freeze, and when they came out of oven, I sprinkled a few chips on each one and put back in oven for 3 minutes…..And then I spread like frosting after the 3 minutes. Next time I am going to try mini muffin sized pan…….

  8. Lydia February 6, 2021 at 8:39 pm - Reply

    These are dangerously good! It’s hard to find egg replacer in Australia so I used 1 mashed banana instead and they were AMAZING!!

    • Shawnah February 11, 2021 at 6:10 pm - Reply

      I’ve made these three times now AND still lost weight THANK YOU JESUS (and Kiki) So appreciate it! Kid approved which is huge!

    • Laura February 13, 2021 at 9:33 am - Reply

      GREAT IDEA! THANKS!

  9. […] original recipe comes from Plantiful Kiki and can be found HERE. […]

  10. Becky February 8, 2021 at 11:29 am - Reply

    I can finally feel good about feeding my kids brownies for dinner! LOL! ???
    These are incredible!

  11. Lindsay February 18, 2021 at 1:23 pm - Reply

    These are delicious! I may not have told everyone there are black beans in them!

  12. Ann Myers February 24, 2021 at 8:03 am - Reply

    I made these yesterday and so happy I did! They are delicious!

  13. Christine Rodrigo March 2, 2021 at 1:13 pm - Reply

    This is seriously the best recipe everrrrrr!!! Thank you so much for sharing!!!

  14. Lauren J. March 6, 2021 at 8:31 am - Reply

    5 ⭐️⭐️⭐️⭐️⭐️ rating!

    These were so easy to make and turned out really yummy. I have been craving a dessert these past couple weeks since starting the starch solution and this hit the spot. Thanks Kiki!

  15. Trivic April 27, 2021 at 7:27 pm - Reply

    Hello. Please what does it means “2-15 oz” ? Thanks a lot. It looks so ymmy.

    • Althea July 16, 2021 at 6:40 pm - Reply

      Two fifteen ounce cans of black beans. Be sure to drain the beans in a colander, then rinse them with water.

  16. Laura April 28, 2021 at 1:36 am - Reply

    These were seriously good! Nobody could guess what the main ingredient was.

  17. Hili May 13, 2021 at 11:28 am - Reply

    What can i use in replacment of apple sauce? Will mashed banana work? We dont have apple sauce here.

  18. Greg June 27, 2021 at 2:36 am - Reply

    These were good. Not too sweet and a satisfying chew to them. I used 2 silicone roll molds (each mold has 6 x 3″ circles) and they came out nice. It would be good to post the nutrition data, I like to compare it to the boxed brownies which I’m sure are more calories.

    I copied the recipe into a nutritional calculator and came up with:
    https://www.verywellfit.com/recipe-nutrition-analyzer-4157076
    Amount per serving
    Calories 235
    % Daily Value*
    Total Fat 3.9g 5%
    Saturated Fat 2.4g 12%
    Cholesterol 2mg 1%
    Sodium 139mg 6%
    Total Carbohydrate 44.3g 16%
    Dietary Fiber 7.8g 28%
    Total Sugars 16.1g
    Protein 8.2g

  19. Audra September 18, 2021 at 1:58 pm - Reply

    Wow!! These are so good!! No bean flavor AT ALL!!

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