• 1- 24 oz bag oil free hash browns
  • 4 tbsp tapioca flour 
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Garlic Salt to taste



Preheat the oven to 425 (or you use an air fryer, which I prefer). In a bowl combine the hashbrowns, they can be frozen or thawed, and add the tapioca flour and onion and garlic powder.  Leave the garlic salt for seasoning when they are done. 

Mix the hash browns and seasonings really well, then place in a steaming basket and steam for 3-5 minutes.  Take the steamed hash browns and place them back in the bowl and allow them to cool for a few minutes until you can handle them.

Once they are cool enough to handle, wet your hands so they dont stick to you and begin to form the tater tots. Place on a parchment lined baking sheet or in your air fryer and cook for 15-20 minutes or until crispy. 

Once they are done, season to taste with garlic salt and enjoy with ketchup!!


Makes 3 servings.


  1. Jaime Davis on February 18, 2021 at 7:25 pm

    These were AMAZING with “everything but the bagel” seasoning! YUM!

  2. Jennifer on March 2, 2021 at 7:29 pm

    Can a different flour be substituted?

  3. Tricia Simpson on March 5, 2021 at 2:54 pm

    What would the temp setting for air fryer be?
    Can’t wait to try these!

  4. TJ VanWye on March 10, 2021 at 5:57 am

    Can you shred your own potatoes to make the hash browns?

  5. carey on March 15, 2021 at 11:01 am

    What dipping sauce are you using? It looks like catsup in a couple of your recipes. Sorry if I missed earlier videos where you share this thanks!!!!

  6. Sharifa on March 29, 2021 at 9:47 am

    What if I don’t have the pre-packed oil free hash browns available?

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