I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifully Lean – Expanded Edition
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PLANTIFUL KIDS COOKBOOK EBOOK IS NOW AVAILABLE!
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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
SHOP NOW
2024-06-04T10:56:28-06:00October 28, 2020|

7 Comments

  1. Wendy Wright November 3, 2020 at 6:51 am - Reply

    I will be making all of these, they look wonderful!
    I could smell that mushroom gravy while you were making it…..
    Thank you Kiki! ?

  2. Minoo November 4, 2020 at 8:23 am - Reply

    I haven’t made it yet but sounds so delicious ? , even just reading how to make it makes my mouth water . Thank you dear

  3. Britt November 6, 2020 at 1:37 pm - Reply

    Can you add the link to the gravy recipe? I’d love to make this for my plant-based Thanksgiving this year!

  4. Cyndie Rositzke November 26, 2020 at 4:37 am - Reply

    I made this and it’s incredible!!!! Thank you, I would have never thought of making my own onions….. WONDERFUL!!!!

  5. Tiffany M Leiter January 2, 2021 at 10:02 pm - Reply

    My mom made this and the apple pie bites for Thanksgiving. Both were outstanding! Green Bean casserole was always my #1 favorite during the holiday. Thank you for this version, now I can have it again!!

  6. Erica November 22, 2021 at 9:59 am - Reply

    Can’t wait to make this for TG!! Even though the recipe calls for frozen green beans if we already have fresh, is it fine to swap since they’ll be steamed anyways?

  7. grace November 24, 2021 at 5:48 pm - Reply

    Kiki,

    I made this a couple of weeks ago and my gravy was super runny. I added a couple tbls of cornstarch to it and decided to bake in oven. It was still pretty runny, so I made up some mashed potatoes and served the veggies and mushroom gravy as a gravy. Did I do something wrong

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