I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifully Lean – Expanded Edition
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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
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2024-06-04T10:56:40-06:00October 28, 2020|

9 Comments

  1. […] Place washed potatoes in an Instant Pot with 1 ½ cups of water and using the steam function, steam the potatoes for 30 minutes then release the pressure valve.  If you are not using an instant pot then simply cut the potatoes into fourths and boil until extremely soft.  Drain off the potatoes and place in a mixing bowl with a mixing attachment.  Begin to mix the potatoes and they will start to mash. Add the ½ cup of plant milk and start to add in the salt and garlic powder, tasting it as you go until you get to the taste you like, then add in the pepper.  If the potatoes seem too dry or you want them creamer then keep adding plant milk until you get the consistency you want. If you add more plant milk you may need to add more salt and garlic.  Enjoy hot with some Mushroom Gravy (This Recipe) […]

  2. Green Bean Casserole | Plantiful Kiki November 6, 2020 at 2:25 pm - Reply

    […] 3-4 cups mushroom gravy (link) […]

  3. Jennifer H. November 7, 2020 at 1:06 pm - Reply

    I made this gravy today and it’s WONDERFUL! So easy and delicious! I had already watched your “Easy Thanksgiving Sides” YouTube video where you also use 1/2 of a chopped onion with the mushrooms in the recipe. I included onion in my gravy, too. Worked great! Thanks for the amazing recipes!

  4. Bari Robin Caspi November 8, 2020 at 2:41 pm - Reply

    I LOVE YOU KIKI
    VEGAN FOREVER !!!! Love your recipes. Thank you !!!

  5. Patience November 11, 2020 at 2:18 pm - Reply

    OMG this gravy is amazing I had it over mashed cauliflower so yummy!

  6. Linda Baker November 25, 2020 at 7:11 pm - Reply

    I just made this ahead of time for thanksgiving dinner and wow it’s delicious and foolproof unless you inadvertently use sweetened soy milk! Ugg… That was a taste test shock and will teach me to read labels. The remake was excellent though. ;)

  7. Kirsten Donohue November 27, 2020 at 7:04 am - Reply

    made it for my green bean casserole & for gravy on potatoes for thanksgiving; so yummy- thank you!

  8. April C. January 27, 2021 at 5:41 pm - Reply

    I don’t see the amount or type of flour in the recipe above.

  9. Siema Martinez November 3, 2021 at 1:43 pm - Reply

    Has flour been removed from this recipe? I am about 99% sure this recipe had flour in it before. I made the gravy last year using the flour to thicken and it was perfect. It was perfect for the green bean casserole recipe. Without the flour the gravy is very runny. I ended up adding 1 table spoon of tapioca flour to thicken it.

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