Pumpkin Vanilla French Toast
PREP TIME: MINS
COOK TIME: MINS
TOTAL TIME: MINS
YIELDS: 8-10 PIECES
NUTRITIONAL INFO:
CALORIES:
FAT:
PROTEIN:
INGREDIENTS
8-10 slices whole grain bread
1 cup plant milk (I like almond milk)
⅓ cup canned pumpkin puree
1 tbsp maple syrup
1 tsp vanilla extract
½ tsp pumpkin pie spice
INSTRUCTIONS
1). Mix all the wet ingredients and the pumpkin spice together.
2). Heat a non stick griddle and lightly spray if it likes to stick.
3). Dip slices of bread into batter and place on a griddle to cook. Cook for a few minutes and flip once they are starting to brown and cook a few more minutes on the other side.
4). Enjoy with a small amount of maple syrup or some apple sauce or mashed banana.
Our family absolutely loves this recipe!! Even our daughter’s friend raved about it. Thanks for sharing, I love your You Tube channel!
This is a great recipe. The trick with vegan french toast which this recipe taught me is to truly just dip the bread in the milk mixture. I didn’t know that and was doing the typical egg custard bread soak with vegan mixtures, and it always turned out too soggy. Thanks!!
My husband and I love this recipe! I put some ground flax flax in it for nutrition, but then add more milk. I’ve made this several times. I make a triple recipe make the French Toast, and then freeze it. We put vanilla plant based yogurt and blackberries or raspberries from our garden on it. DELICIOUS!! Thank you Kiki!