Pumpkin Vanilla French Toast

Breakfast | Plant-Based Recipes | Youtube Recipes

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
SHOP NOW
2024-06-04T11:16:29-06:00October 7, 2020|

3 Comments

  1. Jill February 21, 2021 at 11:31 am - Reply

    Our family absolutely loves this recipe!! Even our daughter’s friend raved about it. Thanks for sharing, I love your You Tube channel!

  2. Lauren P. July 2, 2021 at 9:42 am - Reply

    This is a great recipe. The trick with vegan french toast which this recipe taught me is to truly just dip the bread in the milk mixture. I didn’t know that and was doing the typical egg custard bread soak with vegan mixtures, and it always turned out too soggy. Thanks!!

  3. Wendy M Nabhan November 6, 2021 at 9:39 am - Reply

    My husband and I love this recipe! I put some ground flax flax in it for nutrition, but then add more milk. I’ve made this several times. I make a triple recipe make the French Toast, and then freeze it. We put vanilla plant based yogurt and blackberries or raspberries from our garden on it. DELICIOUS!! Thank you Kiki!

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