6 oz Portobello mushrooms, de stemmed and sliced
½ medium onion sliced
1 small green pepper sliced
½ tsp garlic powder
¼ tsp onion powder
Pinch of salt
2 tbsp vegan Worcestershire sauce (affiliate link)
1/2 cup vegan cheese sauce
4 slices of bread (for weight loss friendly I like Ezekiel bread) (affiliate link)

1). Heat a nonstick pan over medium high heat and add the mushrooms, onion, bell pepper, garlic/onion powder, and a pinch of salt.  Add a few tbsp of water to help them cook down.  

2). Once they have cooked down add the 2 tbsp of the vegan Worcestershire sauce and cook for another minute then turn off the heat.

3). Add the vegetable filling to some toasted bread of your choice. *I like Ezekiel 7 grain bread for a healthy and weight loss friendly option.

4). Then top with ¼ cup hot cheese sauce and enjoy!