Smoky Mushroom Jerky

Ingredients: 4 large portobello mushroom cap thinly sliced ¼ cup low sodium soy sauce ¼ cup seasoned rice vinegar ¼ cup water 3 tsp maple syrup ¼ tsp liquid smoke ¼ tsp garlic powder ¼ tsp onion powder Instructions: Thinly slice the mushrooms and place in a container or bag.  Mix the rest of the…

Read More