Sauces/Dressings

Ingredients: ½ cup raw cashews 1 cup plain unsweetened soy milk 2 tbsp white vinegar 1 ¼  tsp salt or to taste ½ tsp garlic powder ¼ tsp onion powder 1 tsp dried parsley Pepper to taste Pinch of dill (optional) Instructions: Place all ingredients except for parsley and dill (if using) in a small…

Ingredients: 2 tbsp low sodium soy sauce 2 tbsp rice vinegar ½ – 1 tbsp maple syrup 4 tbsp water ¼ tsp fresh grated ginger or 1/8 tsp ginger powder ¼ tsp fresh minced garlic or 1/8 tsp garlic powder Instructions: Combine all ingredients and enjoy on vegetables and rice. Servings: Makes 1 Serving. Get…

Ingredients: 2 tbsp raspberry jelly 1 tbsp lime juice  pinch of chili flakes.  Instructions: Combine all ingredients Servings: Makes 1 Serving. Get this recipe and more of my plant-based recipes in my Plantifully Lean Cook Book

Ingredients: 1 cup powdered peanut butter 1-2 tbsp low sodium soy sauce 1 tbsp rice vinegar 1-2 tbsp maple syrup 2 tbsp lime juice ½ tsp coconut extract (optional)  pinch of ginger, fresh or powdered Instructions: Prepare peanut butter according to package directions then mix in the remaining ingredients. Enjoy as a dressing for salad, or…

Ingredients: 3 cups peeled diced potato (if you use Yukon gold you don’t have to peel them) ½ cup diced carrots ½ cup raw cashews 4 tbsp nutritional yeast 1 tsp onion powder 2 tsp garlic powder 2 tsp salt 1 ¼ tsp lemon juice 2-3 cups hot water Instructions:  Boil potatoes and carrots together…