Ingredients: 6-8 large potatoes of your choice, I love yukon gold because you don’t have to peel them! 2 tsp salt or to taste ¼ tsp ground black pepper 2-3 tsp garlic powder (omit if you don’t like garlic) ½ – 1 ½ cups plant milk ( I like soy milk) Instructions: Place washed potatoes…

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Ingredients: 2 – 12 oz bags of frozen green beans steamed 3-4 cups mushroom gravy (link) ½ tsp salt or to taste ⅛ tsp ground black pepper or to taste   Onion Topping: 1 ½ large onions thinly sliced 1-2 tbsp powdered vegan egg replacer or ground flaxseed 2 tbsp plant milk (like soy or…

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Ingredients: 2-3 medium potatoes that have been steamed, boiled, or baked and cooled in the refrigerator  garlic salt  onion powder  smoked paprika  pepper Instructions: Preheat the oven to 425°. Slice potatoes into thick wedges and place in a pot that has a lid. Season generously then place the lid on the pot and shake the…

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Ingredients: 1 large sweet onion sliced into thick rings 1 cup flour (oat or gluten free flour for gluten free) ½ tsp salt ½ tsp garlic powder ½ tsp onion powder  pepper to taste 1 cup water 4 cups panko bread crumbs (can use gluten free) Instructions: Preheat the oven to 425°. To make the…

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Ingredients: 1 head cauliflower chopped  turmeric  garlic salt  caraway seeds  vegetable broth or lemon juice Instructions: Preheat the oven to 425°. Place chopped cauliflower on a parchment lined baking sheet then toss with a little vegetable broth or lemon juice to help seasonings stick. Season generously with turmeric powder, garlic salt, and caraway seeds. Roast…

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