Garlic Rosemary Scalloped Potatoes

Main Plates | Plant-Based Recipes | Weight Loss Meals

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifully Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS COOKBOOK EBOOK IS NOW AVAILABLE!
SHOP NOW

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
SHOP NOW
2024-06-04T10:05:25-06:00August 12, 2021|

4 Comments

  1. Theresa Excell August 14, 2021 at 7:58 am - Reply

    This is so flipping good! A holiday worthy dish for certain!! ❤️?

  2. Sarah Flynn August 15, 2021 at 5:28 pm - Reply

    Making this right now and it SMELLS DELICIOUS! The sauce is SO tasty! I used raw potato cut with a mandoline slicer, and I’m wondering if 20 minutes is enough for baking. (I DO tend to over bake and overcook most things!) Crossing my fingers because I just placed the pan back in the oven…

  3. Jana August 19, 2021 at 4:53 pm - Reply

    So delish! I layered in slightly steamed broccoli, just to get in more veggies. I will be making this for the holidays.

  4. Lori November 8, 2021 at 12:09 pm - Reply

    Did you put under broiler for a few minutes? Mine didn’t brown like the picture

Leave A Comment

Title

Go to Top