Philly “Cheesesteak” Spuds

Main Plates | Plant-Based Recipes | Weight Loss Meals

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
SHOP NOW
2024-06-04T10:05:22-06:00August 23, 2021|

2 Comments

  1. Julia Fieger September 1, 2021 at 6:15 pm - Reply

    Made these tonight – put some on a hoagie (with a little of your ranch dressing on the toasted bun) for my husband and it was a hit! I can’t eat bread so it’s potatoes for me which was just as tasty! Thank you!

  2. Theresa October 29, 2021 at 7:49 pm - Reply

    I finally made this and I’m so glad I did. It was so good! How can something so simple be so delicious? I ended up using the original cheese sauce, not the white cheese sauce, and added liquid smoke to the veggies while cooking. So good! Will keep this in my recipe rotation.

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