Gluten Free Bread Loaf

Bread | Gluten Free | Plant-Based Recipes

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
SHOP NOW
2024-06-04T10:20:14-06:00July 15, 2021|

9 Comments

  1. Jordan Rish August 2, 2021 at 12:22 pm - Reply

    White or brown rice flour?

  2. Jessica August 4, 2021 at 2:46 pm - Reply

    Hi Kiki
    We love your recipes. Our daughter has recently been diagnosed coeliac so was wondering if you had tried any other flour options in place of the oat flour? We are in Australia and oats are not considered safe for coeliacs to eat here as they contain a similar protein and can cause same reaction (different to USA & Canada guidelines so can be confusing).
    Thanks

    • Ashley August 30, 2021 at 11:04 pm - Reply

      Hey Jessica. My sister has Celiac and I have a gluten intolerance and have been eating g free for almost 10 years. Are you able to get gluten free oats in Australia? We don’t seem to have any symptoms when eating organic gluten free oats. I definitely can’t handle regular oats. Not sure if that’s something you’re able to buy there.

  3. Ronda September 6, 2021 at 9:19 am - Reply

    Hi Kiki,
    I’m interested in your answer to Jessica (8/4/21) about oats. What flour replaces oat flour, or have you tried anything else yet?

    Your videos are fantastic. I watch them over and over.
    Thanks!

  4. Calleen September 12, 2021 at 5:50 pm - Reply

    Hi Kiki, is 4 tbsp psyllium husk powder correct? I made the bread and the inside texture was just jell. Would like to try again with the correct amount :)

  5. Jennifer September 15, 2021 at 7:05 am - Reply

    Hi,
    Wondering if the psyllium is powder or husk as this was very thick and unmixable? Or is it the amount that is wrong? 4 Tbsp is possibly tsp?
    Thank you

    • Vanessa November 15, 2021 at 5:46 am - Reply

      I think it might be tsp! I’ve just made the bread and there are huge pockets of unmixed psyllium husk so gonna try again with 4 tsp!

  6. Alaina November 12, 2021 at 5:34 pm - Reply

    Are you using white or brown rice flour?

  7. Taylor Carpenter January 4, 2022 at 1:00 pm - Reply

    Hi, I’d also love to know the answers that my fellow devoted followers have asked.

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