Vegan Hot Dogs
PREP TIME: 10 MINS
COOK TIME: 15 MINS
TOTAL TIME: 25 MINS
YIELDS: 8 SERVINGS
NUTRITIONAL INFO PER CARROT DOG WITHOUT BUN OR TOPPINGS
CALORIES: 33
FAT: 0 GRAMS
PROTEIN: 1 GRAM
CARBS: 6 GRAMS
INGREDIENTS
8 carrots peeled and cut to bun length
⅓ cup apple cider vinegar
⅓ cup water
⅓ cup low sodium soy sauce
1 tsp onion powder
1 tsp garlic powder
½ tsp paprika
2 ½ tbsp maple syrup
1 ½ tbsp liquid smoke
*I also like to add 3 tbsp jalapeno juice from a small can of pickled Jalapenos (optional)
Canned oil free chili
Cheese sauce
Whole wheat hot dog buns or gluten free buns ( I also like lettuce wraps)
INSTRUCTIONS
1). Mix the vinegar, water, soy sauce, onion/ garlic powder, paprika, maple syrup, and liquid smoke in a dish or plastic bag.
2). Boil carrots until fork tender, then place in a bag or dish with marinade and allow to marinate overnight.
3). When ready to use, grill for a few minutes, being careful not to dry out the carrots.
4). Enjoy on whole wheat hot dog buns with the topping you enjoy.
These were so good! Followed the recipe but only marinated for about 4 hours. My family loved them a lot and will be added to the recipe box ☺️ Thank you so much for sharing!