1 head of green cabbage finely shredded (about 8-9 cups)
1 cup red cabbage finely shredded
2 carrots shredded
1 cup dried cranberries
½ cup green onions sliced
4 tbsp maple syrup
3 tbsp white vinegar
1 tbsp dijon mustard
1 ½ cups coconut yogurt plain unsweetened (I like this one, it’s low in fat )
2 tsp celery salt
Salt and pepper to taste

1). Shred the cabbage and carrots with a grater or in a food processor with the shredding attachment. 

2). Then move to a large bowl and add the rest of the ingredients. 

3). Toss to coat well and adjust any seasonings to taste.  Goes great with Vegan Hot Dogs, Vegan Baked Beans, and Vegan Potato Salad!