April 12, 2021
Vegan Chipotle Lime Crema
Plant-Based Recipes | Sauces/Dressings | Weight Loss Meals | Youtube Recipes
Vegan Chipotle Lime Crema
PREP TIME: 24 HOURS
COOK TIME: 2 MINS
TOTAL TIME: 24 HOURS, 2 MINS
YIELDS: 4-6 SERVINGS
INGREDIENTS
½ cup raw cashews soaked in cold water overnight
¼ cup water
1 tsp white vinegar
½ tsp ground chipotle powder
2 tsp lime juice
Zest of one small lime
¼ tsp salt
1 drop of stevia (optional)
INSTRUCTIONS
1). Soak cashews in a bowl with cold tap water overnight.
2). When you are ready to make the crema, drain and rinse the cashews thoroughly.
3). Place all ingredients in a small blender attachment and blend until smooth.
NOTES
You may add or subtract water depending on how thick or thin you like it.
Hi Kiki,
I love your shows. I’ve learned so much from you and I only started the program a week ago.
I’m a bit confused about how I use bread in the program I probably won’t be making the bread, I’m 80 years old and use short cuts when I can.. I heard Ezekiel bread but you may have another one you would recommend. And also how do I work the bread into my menus.
Thank you for your help . You are a true inspiration.
Sincerely,
Carolyn Innis
Roseville, CA
carolyni345@att.net.
Can the nuts be replaced with beans or something else?
Made these tonight! So good! Love the chipotle lime cream, made a double batch. Can’t seem to find Kelp granules (live in a rural area), but will keep hunting and I’m sure they will make this even better (though hard to imagine).
Wendy,
I got my kelp granules off of Amazon. Very well priced and highly recommended.