Vegan Easy No Knead Everything Bagel Bread

Bread | Kid Friendly | Main Plates | Plant-Based Recipes | Youtube Recipes

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
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2024-06-04T10:36:45-06:00April 12, 2021|

33 Comments

  1. Keyana April 15, 2021 at 7:11 pm - Reply

    Will this work with gluten free or nut based flour?

  2. Marita April 16, 2021 at 11:49 am - Reply

    I do not have a Dutch oven what is another choice?

  3. Sylvie April 16, 2021 at 1:31 pm - Reply

    Hi Kiki, That looks sooooo good!!!
    What would you use to make it whole grain?

  4. grace April 16, 2021 at 1:54 pm - Reply

    This looks amazing! thank you Kiki

  5. Rachel April 16, 2021 at 2:18 pm - Reply

    Thank you for this! I make one with European measurements so this makes life easier. I’m sure it’ll taste great.

  6. Ladonna April 16, 2021 at 3:45 pm - Reply

    Can this be converted to Gluten free? What GF flour would you exchange with?

  7. MICKI M COX April 16, 2021 at 4:32 pm - Reply

    What kind of flour?

  8. Dena April 16, 2021 at 4:32 pm - Reply

    Cannot wait to make this bread, yummy.

  9. Lynn April 16, 2021 at 5:47 pm - Reply

    Making this bread right now sounds amazing I subbed half of the flour for whole wheat that I ground myself from wheat berries in my vita mix love your YouTube channels watch you all the time let you know how it turns out

  10. Plantiful Kiki April 16, 2021 at 6:05 pm - Reply

    Any all purpose flour should work.

  11. Tani April 16, 2021 at 7:57 pm - Reply

    I don’t see the sugar / maple syrup in the instructions. Is it needed? If it is, would sugar go in with the dry ingredients, and maple syrup in with the water?

  12. Ramona April 16, 2021 at 8:13 pm - Reply

    In my country isn’t everything bagel seasoning. Can I use something else instead or simply leave out? Thank you

  13. Heather April 16, 2021 at 8:30 pm - Reply

    I don’t have a cast iron Dutch oven but I do have a Pampered Chef clay baker with lid. Any idea if that would work?

  14. Laura Spina April 17, 2021 at 1:35 am - Reply

    Hi,

    What if you don’t have a Dutch oven :(

  15. Jami Airhart April 17, 2021 at 11:54 am - Reply

    Can you sub flour for oat flour or coconut?

  16. Paula Randazzo April 17, 2021 at 12:50 pm - Reply

    Would King Arthur gluten free one to one flour work?

  17. Kellzer April 17, 2021 at 2:06 pm - Reply

    Such an easy recipe and thankfully had all ingredients on hand. Bread is in the oven right now. Can’t wait to try it.

  18. Yone April 17, 2021 at 4:03 pm - Reply

    I have a stoneware Dutch oven. I believe it is a 4 quart . Will that be large enough?

  19. Susan Cordell April 18, 2021 at 2:56 am - Reply

    Have you tried making the bread with gluten free flour?

  20. Frankie April 18, 2021 at 5:18 am - Reply

    So, I’m not a baker by any stretch of the imagination but I tried your recipe, followed the instructions to the letter and I accomplished the mission. The bread came out perfect. Great recipe and awesome flavor. Thank you for being such an inspiration and always willing to share your recipes. I appreciate your kind spirit and love your energy. You’re the best!!

  21. Katie April 18, 2021 at 7:59 pm - Reply

    How do you measure your flour? Do you scoop and then level off the top or do you use a scale?

  22. Rhonda April 20, 2021 at 8:10 pm - Reply

    Is there a way to make this without a Dutch oven?

  23. Peggy April 21, 2021 at 6:23 pm - Reply

    Check out the videos on you tube. Artisanbreadwithstev. He has lots of ideas and has a least one video on how to cook your bread with a Dutch oven substitute.

  24. Kristin Henry April 24, 2021 at 2:39 am - Reply

    I made this last weekend for a get together and it was a huge hit. So delicious!!! Thanks, Kiki :)

  25. KJ May 3, 2021 at 11:31 pm - Reply

    Same here….wondering as well.

  26. Emily Theisen May 4, 2021 at 6:17 pm - Reply

    I made this! Salty but delicious. I used bread flour for a better rise. Thanks for the recipe.

  27. nichola May 6, 2021 at 8:23 pm - Reply

    i do not have a dutch oven either but recently baked an olive loaf and used a brownie tin with water in it – on the shelf below the baking sheet that has the bread on it – worked perfectly. its just the need for steam thats all and thats what a dutch oven does

  28. Karin June 14, 2021 at 1:01 pm - Reply

    Hi Kiki this looks amazing! I’d love to try it out. I don’t have a Dutch oven, I’ve got a Saladmaster pot that they’ve said can go in the oven, but I’ve never used it that way. Would you have any idea on whether it would work in a stainless steel/titanium pot in the oven? I wonder if the temperature will need to be lower

  29. Jillian July 20, 2021 at 9:56 am - Reply

    What do you eat the bread with and how do you incorporate it into weight loss?

  30. Renata Ferreira July 31, 2021 at 2:37 pm - Reply

    I used a bread loaf pan and it worked really well multiple times. The crust won’t be as hard and my kids love it

  31. Rosemary September 14, 2021 at 3:59 pm - Reply

    Just made this bread, so easy and so delicious!! I used a soft wheat flour and DELICIOUS!!!!

  32. Katie September 19, 2021 at 1:56 pm - Reply

    I just tried this bread and it turned out great! Thank you for the recipe!

  33. Luareen February 27, 2022 at 9:37 am - Reply

    I made this bread yesterday and it was AWESOME!!!!!! :)….Thanks Kiki. Love your style!!!

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