• ½ cup raw cashews soaked in cold water overnight 
  • ¼ cup water
  • 1 tsp white vinegar
  • ½ tsp ground chipotle powder
  • 2 tsp lime juice
  • Zest of one small lime
  • ¼ tsp salt
  • 1 drop of stevia (optional)



Soak cashews in a bowl with cold tap water overnight.  When you are ready to make the crema, drain and rinse the cashews thoroughly.  Place all ingredients in a small blender attachment and blend until smooth.  You may add or subtract water depending on how thick or thin you like it.


Makes 4-6 servings.


  1. Carolyn Innis on April 14, 2021 at 11:50 am

    Hi Kiki,
    I love your shows. I’ve learned so much from you and I only started the program a week ago.
    I’m a bit confused about how I use bread in the program I probably won’t be making the bread, I’m 80 years old and use short cuts when I can.. I heard Ezekiel bread but you may have another one you would recommend. And also how do I work the bread into my menus.
    Thank you for your help . You are a true inspiration.
    Carolyn Innis
    Roseville, CA
    [email protected]. 🥰

  2. Maria on April 21, 2021 at 10:39 am

    Can the nuts be replaced with beans or something else?

  3. Wendy on April 28, 2021 at 4:46 pm

    Made these tonight! So good! Love the chipotle lime cream, made a double batch. Can’t seem to find Kelp granules (live in a rural area), but will keep hunting and I’m sure they will make this even better (though hard to imagine).

    • Bonnie on May 4, 2021 at 7:53 pm

      I got my kelp granules off of Amazon. Very well priced and highly recommended.

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