Low Fat Thai Peanut Sauce
PREP TIME: 5 MINS
COOK TIME: N/A
TOTAL TIME: 5 MINS
YIELDS: 1 SERVING
NUTRITIONAL INFO
CALORIES:
FAT:
PROTEIN:
CARBS:
INGREDIENTS
1 cup powdered peanut butter
1-2 tbsp low sodium soy sauce
1 tbsp rice vinegar
1-2 tbsp maple syrup
2 tbsp lime juice
½ tsp coconut extract (optional)
pinch of ginger, fresh or powdered
INSTRUCTIONS
1). Prepare peanut butter according to package directions then mix in the remaining ingredients. Enjoy as a dressing for salad, or over vegetables and rice.
This is seriously the best dressing ever. I could drink it!
[…] of my favorite sauces made of this powdered peanut butter this low fat Thai peanut sauce. It is great with spring rolls. I also add some fresh grated ginger, garlic and chili to […]
Thanks, Kiki! So easy!
Thank you, Fiber Foods Factory for the suggestion to add garlic!!! I added crushed red pepper ?, too. Super yummy if you love garlic, like me!!!?
Nutritional info?